Cuban cigars and delicious food
July 19th, 2008
If you enjoy eating, you might want to try a Cuban cigar at the end of your meal. I guarantee it will be an experience you will not soon forget. I first had mine at an Italian restaurant after some delicious pasta in the city of Vancouver, British Columbia. Now I don’t know if it was the Cuban cigar or the waitress who was ready to rock the boat with me, but it was definitely an amazing experience.
Smoking Cuban cigars after a meal wasn’t always in fashion. The gentleman who discovered this great pleasure though needs to given the Nobel prize for helping the rest of the world discover the pure joy of smoking a Cuban cigar. Now what you have to decide is where are you eating? Is it a picnic or is it a dinner for two with that special lady in the red dress?
In this article I would like to focus on the type of food that will go best with your Cuban cigar. Yes a nice satisfying cigar after a good meal can make your night complete or top off that big lunch. Some people even have breakfast cigars like something very light on the palette such as a Fonseca.
The thing is you can always enhance your own lunch, dinner or breakfast by simply having a nice cigar at the end. Their are some rules as you don’t want to smoke cigars while you are eating. This will literally destroy the taste of food and the drink that you might be consuming.
If I smoke before, it must be accompanied with a nice drink. Scotch totally works in this scenario and you can even have some light wine. Moet is a very good choice as it’s light and goes very well with a medium to light cigar.
I remember going to a staff party in Vancouver and smoking it on my way to this Italian place. I guess you can say it was a before meal cigar. Cigar dinners are something that lots of people are finding new and definitely fun. It’s a great way to get people together and keep the party going.
